HOW DEEPAVALI GOODIES CAN SAVE YOU TIME, STRESS, AND MONEY.

When the lentil cools down to place temperature, grind it into a high-quality powder. Sieve the flour then grind the coarse flour again. Utilize the wonderful sieved powder to create the thenkuzhal.Now little by little increase water and make a rigid dough. So not make the dough too soft as the thenkuzhal will take up wide range of oil when frying.